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Dill Pickle Roast Beef
This might be the most simple slow cooker recipe ever! Dump a jar of pickles in a slow cooker with your preferred cut of beef. You’ll be amazed in 8 hours!
Course
Slow Cooker
Cuisine
American
Keyword
Dill Pickle Roast Beef
Prep Time
2
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
2
minutes
minutes
Servings
6
Calories
44
kcal
Author
Stacie Vaughan
Equipment
6 Quart Crockpot
Ingredients
1
beef roast in the cut of your choice
I've used Outside Round and Chuck Roast in the past
1
jar
dill pickles
1 L jar
salt and pepper
to taste
US Customary
-
Metric
Instructions
Place beef in a slow cooker. Pour on top the pickles, including the juice.
Cover and cook on low for 8 hours. Season with salt and pepper, if desired.
Nutrition
Serving:
1
g
|
Calories:
44
kcal
|
Protein:
4
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
17
mg
|
Sodium:
104
mg