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Macaroni Dill Salad
Whip up this easy pasta salad in no time to serve at your summer BBQs! Fresh dill and radishes give it an extra zip of flavor.
Course
Salads
Cuisine
American
Keyword
Macaroni Dill Salad
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Chill Time
2
hours
hours
Total Time
2
hours
hours
20
minutes
minutes
Servings
8
Calories
262
kcal
Author
Stacie Vaughan
Equipment
Garlic press
Cutting board
Colander
Ingredients
2
cups
macaroni noodles
uncooked
1
cup
mayonnaise
⅓
cup
sour cream
¼
cup
fresh dill
chopped
1
tbsp
Dijon mustard
1
clove
garlic
minced
1
cup
radish
chopped
1
green pepper
chopped
¼
tsp
cayenne
½
tsp
salt
¼
tsp
pepper
US Customary
-
Metric
Instructions
Cook macaroni noodles according to package directions. Drain. Rinse noodles in cold water. Set aside.
In a large bowl, mix together mayonnaise, sour cream, dill, Dijon mustard and garlic. Add macaroni, radishes and green pepper. Stir to combine.
Add cayenne, salt and pepper and stir to combine.
Cover salad and chill in fridge for at least two hours before serving.
Nutrition
Serving:
1
g
|
Calories:
262
kcal
|
Carbohydrates:
12
g
|
Protein:
3
g
|
Fat:
23
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
18
g
|
Cholesterol:
17
mg
|
Sodium:
367
mg
|
Fiber:
1
g
|
Sugar:
1
g