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Tuna Salad
A deliciously creamy salad full of yummy flavor. It has a secret ingredient to make it that much more YUMMY! Serve on its own or in a sandwich or wrap.
Course
Salads
Cuisine
American
Keyword
tuna salad
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
396
kcal
Author
Stacie Vaughan
Equipment
Salad bowl
Cutting board
Can opener
Ingredients
2
cans
tuna
170g cans, drained and flaked
1
green pepper
chopped
¼
cup
sweet onion
finely chopped
1
cup
cabbage
chopped
½
cup
mayonnaise
2
tbsp
white vinegar
1
cup
plain potato chips
crumbled
salt and pepper
to taste
US Customary
-
Metric
Instructions
In a large bowl, stir together tuna, green pepper, onions and cabbage.
In a small bowl, stir together vinegar and mayonnaise. Add to salad mixture and stir to combine.
Stir in potato chips. Serve immediately.
Nutrition
Serving:
1
g
|
Calories:
396
kcal
|
Carbohydrates:
13
g
|
Protein:
27
g
|
Fat:
26
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
21
g
|
Cholesterol:
52
mg
|
Sodium:
372
mg
|
Fiber:
2
g
|
Sugar:
3
g