Imagine melted Hershey’s Hugs and Hershey’s Kisses tucked inside a warm crescent roll. Add a little powdered sugar and chocolate drizzle and you have yourself a heavenly treat! The perfect indulgence.
Preheat oven to 375°F. Grease a baking sheet with cooking spray.
Separate Pillsbury Crescent Roll dough along the perforated edges. Place the triangles on a baking sheet.
Place two Hershey’s Kisses and two Hershey’s Hugs in the centre of each triangle along the widest edge. Roll up starting at the widest edge and tuck in any loose dough hanging out after you roll them up.
Bake for 10 to 12 minutes or until golden brown.
Remove from the oven and place on a cooling rack. Sprinkle each roll evenly with powdered sugar.
Melt 4 Hershey’s Kisses and 4 Hershey’s Hugs in a microwaveable bowl for 1 minute. Stir. Microwave an additional 15 seconds, if necessary. Stir. Repeat until it’s melted. Drizzle chocolate mixture over top of the rolls with a small spoon. Serve warm.