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Butter Tart Squares
Canada's BEST dessert! Gooey butter tart filling packed with pecans on a sweet buttery crust.
Course
Desserts
Cuisine
Canadian
Keyword
Butter Tart Squares
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
12
Calories
357
kcal
Author
Stacie Vaughan
Equipment
Measuring cups
Mixing bowl
9x9 inch baking pan
Ingredients
Crust
½
cup
salted butter
2
tbsp
powdered sugar
1 ½
cup
all-purpose flour
Filling
1 ½
cup
brown sugar
½
cup
salted butter
melted
2
large eggs
1
tsp
white vinegar
1
tsp
vanilla extract
1
cup
pecans
chopped
US Customary
-
Metric
Instructions
Preheat oven to 350°F. Grease a 9-inch square baking pan.
In a large bowl, combine butter, powdered sugar and flour. Press into baking pan. Bake for 5 minutes.
In another large bowl, stir together brown sugar, melted butter, eggs, vinegar, vanilla extract and pecans. Pour over crust.
Bake for 35 to 40 minutes, until top is golden. Let cool before cutting into squares.
Nutrition
Serving:
1
g
|
Calories:
357
kcal
|
Carbohydrates:
37
g
|
Protein:
4
g
|
Fat:
23
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
72
mg
|
Sodium:
140
mg
|
Fiber:
1
g
|
Sugar:
24
g