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Slow Cooker Beef Stroganoff
A classic recipe made with a creamy mushroom sauce, steak and served over a bed of tender egg noodles. A family favorite!
Course
Main Dishes
Cuisine
American
Keyword
Slow Cooker Beef Stroganoff
Prep Time
15
minutes
minutes
Cook Time
7
hours
hours
Total Time
7
hours
hours
15
minutes
minutes
Servings
4
Calories
748
kcal
Author
Stacie Vaughan
Equipment
Mixing bowl
Garlic press
6 Quart Crockpot
Ingredients
1
lb
steak of your pick
cut into quarter inch slices
2
sweet onions
chopped (about 1 cup)
2
tbsp
Dijon mustard
½
tsp
salt
½
tsp
pepper
½
tsp
dried dill
2
cups
sliced white button mushrooms
3
cloves
garlic
minced
⅓
cup
all-purpose flour
1
cup
beef broth
1
cup
sour cream
4
cups
egg noodles
cooked
fresh dill
chopped, optional
US Customary
-
Metric
Instructions
Place steak, onions, Dijon mustard, salt, pepper, dill, mushrooms and garlic in a slow cooker and stir together.
In a mixing bowl, add the flour and then slowly whisk in the beef broth. Add to slow cooker mixture and stir together.
Cover and cook on low for 6 to 7 hours.
Turn slow cooker off and remove lid and let sit for 10 to 15 minutes. Stir in sour cream.
Serve sauce on a bed of egg noodles. Garnish with fresh dill, if desired.
Notes
You can also garnish with fresh parsley instead of fresh dill.
Nutrition
Serving:
1
g
|
Calories:
748
kcal
|
Carbohydrates:
66
g
|
Protein:
43
g
|
Fat:
34
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
14
g
|
Cholesterol:
144
mg
|
Sodium:
784
mg
|
Fiber:
6
g
|
Sugar:
13
g