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Ham, Asparagus & Swiss Biscuit Cups
These flaky bite-sized biscuits are loaded with ham, Swiss and asparagus, but can be completely customized to your family's taste buds!
Course
Breakfasts
Cuisine
American
Keyword
Asparagus & Swiss Biscuit Cups, ham
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
10
Calories
131
kcal
Author
Stacie Vaughan
Equipment
Mixing bowl
Whisk
Muffin pan
Ingredients
1
can
refrigerated biscuits
I used a 340g can Pillsbury Country Biscuits
1
cup
diced cooked ham
1
cup
cut asparagus spears
1
cup
shredded Swiss cheese
½
tsp
pepper
1
tsp
salt
6
large eggs
¼
cup
milk
US Customary
-
Metric
Instructions
Preheat oven to 350℉. Grease a muffin pan with cooking spray.
Separate biscuits and place one in muffin cup in a muffin pan, pressing the dough down to conform to the shape.
Bake for 5 minutes. Press down again with a spoon to make them to conform to shape. They may puff up during cooking.
In a large bowl, beat together eggs, milk, salt and pepper. Stir in ham and asparagus spears. Divide between biscuit cups. Top with Swiss cheese.
Bake for 20 minutes or until eggs are set and biscuits are lightly browned.
Let cool 5 to 10 minutes before removing from the pan.
Nutrition
Serving:
1
g
|
Calories:
131
kcal
|
Carbohydrates:
5
g
|
Protein:
11
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
131
mg
|
Sodium:
433
mg
|
Sugar:
1
g