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5
from 1 vote
Easter Egg Stuffed Crescent Rolls
Chocolate for breakfast? Always! These delicious crescent rolls are made for Easter morning when the bunny brings too many chocolate eggs.
Course
Desserts
Cuisine
American
Keyword
Easter Egg Stuffed Crescent Rolls
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
8
Calories
151
kcal
Author
Stacie Vaughan
Equipment
Measuring cups
Baking sheet
Ingredients
1
can
Pillsbury Refrigerated Crescent Rolls
8
Cadbury Easter Eggs
1
tbsp
powdered sugar
US Customary
-
Metric
Instructions
Preheat oven to 375°F. Spray a baking pan with cooking spray.
Place crescent roll triangles on a baking sheet. Place one Easter Egg at the widest end and roll up.
Bake for 12 minutes or until golden brown. Sprinkle with powdered sugar and serve hot.
Nutrition
Serving:
1
g
|
Calories:
151
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
41
mg
|
Sodium:
130
mg
|
Fiber:
1
g
|
Sugar:
7
g