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Banana Chocolate Chip Muffins
The perfect way to use up your brown bananas! This easy muffin recipe is incredibly moist and perfectly sweet.
Course
Desserts
Cuisine
American
Keyword
Banana Chocolate Chip Muffins
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
18
Calories
189
kcal
Author
Stacie Vaughan
Equipment
Potato masher
Hand Mixer
Muffin pan
Ingredients
½
cup
unsalted butter
softened
1
tsp
vanilla extract
¾
cup
sugar
2
large eggs
2
cups
all-purpose flour
1
tsp
salt
1
tsp
baking soda
3
medium bananas
mashed
¾
cup
semi-sweet chocolate chips
US Customary
-
Metric
Instructions
Preheat oven to 350°F. Line muffin pans with paper muffin liners.
In a large bowl, cream together butter, vanilla and sugar. Beat in eggs, one at a time.
In another large bowl, sift together flour, salt and baking soda.
Add dry ingredients alternately with mashed bananas into wet mixture. Fold in chocolate chips.
Spoon batter into muffin pan.
Bake for 25 minutes. Let cool before serving.
Nutrition
Serving:
1
g
|
Calories:
189
kcal
|
Carbohydrates:
28
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
34
mg
|
Sodium:
249
mg
|
Fiber:
1
g
|
Sugar:
15
g