Meet the richest, chewiest, most mouthwatering brownies of your life! Who knew adding a Cadbury Easter Egg could create such a mouthwatering masterpiece.
Preheat oven to 350°F. Grease a 9-inch square baking pan OR an 8-inch square baking pan and set aside.
Melt chocolate and butter in a saucepan over low heat, stirring constantly. Once melted, remove from heat and let sit for 5 minutes.
In a large mixing bowl, beat sugar, eggs and vanilla on medium-high speed until combined and smooth, about 2 minutes. Pour in chocolate and beat on low speed until combined. Beat in flour until mixed. Pour mixture into pan.
Place Easter Eggs evenly into the brownie mixture. Gently press down with the back of a spoon to make sure they are partially embedded.
Bake for 40 minutes. Remove from oven and cool completely on a wire rack (about two hours). Cut into squares and enjoy!