Add ground beef, onion, garlic, Worcestershire sauce, salt and paprika to a large saucepan over medium heat. Cook until the ground beef is browned (about 7 to 10 minutes).
Stir in cabbage, oregano, basil, diced tomatoes, water and rice and bring to a boil.
Once boiling, reduce heat to medium low. Cover and simmer for 18 minutes, or until rice is cooked and liquid is absorbed. Stir before serving. Serve hot.