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Spring Cookie Bars
Sweet, chewy cookie bars baked to golden brown perfection! They are packed with yummy white chocolate chips and M&M’s in pretty pastels.
Course
Desserts
Cuisine
American
Keyword
Spring Cookie Bars
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
20
Calories
262
kcal
Author
Stacie Vaughan
Equipment
9x13 inch baking dish
Mixing bowl
Hand Mixer
Ingredients
¾
cup
sugar
¾
cup
brown sugar
1
cup
unsalted butter
softened
1
tsp
vanilla extract
1
large egg
2 ¼
cups
all-purpose flour
1
tsp
baking soda
½
tsp
salt
1
cup
white chocolate chips
1
cup
Spring Pastels M&Ms
US Customary
-
Metric
Instructions
Preheat oven to 375°F. Add sugar, brown sugar, vanilla extract, butter and egg to a large bowl and beat with a mixer on medium speed until combined.
Stir in flour, baking soda and salt. Stir in white chocolate chips and M&M’s.
Press cookie dough into a 13 x 9 inch pan (ungreased) and bake for 20 minutes or until golden brown.
Remove from oven and place pan on a wire rack to cool completely before cutting into squares.
Video
Nutrition
Serving:
1
g
|
Calories:
262
kcal
|
Carbohydrates:
33
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
37
mg
|
Sodium:
226
mg
|
Fiber:
1
g
|
Sugar:
21
g