Your family will love this fresh and healthy springtime meal! Fresh herbs, lemons and chicken in a creamy sauce are served over a bed of fettuccine. Delish!
Heat 1 tbsp of oil in a large skillet over medium high heat. Saute chicken strips until completely cooked. Remove chicken from skillet and set aside.
Add 1 tbsp of oil to the skillet and saute broccoli until tender-crisp, about 5 minutes. Remove broccoli from skillet and set aside.
Heat 1 tbsp of oil in the skillet and saute green onions, garlic, oregano and rosemary for 2 to 3 minutes. Stir in flour. Add milk and stir.
When mixture begins to boil and thicken, stir in Parmesan cheese, lemon rind and lemon juice. Mix in chicken and broccoli and heat to desired temperature. Serve over cooked fettucine. Garnish with chopped tomato and season with salt and pepper, if desired.