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Coconut Creme Ice Pops
Cold, creamy and perfectly sweet! This summer treat tastes like a coconut cream pie.
Course
Desserts
Cuisine
American
Keyword
Coconut Creme Ice Pops
Prep Time
10
minutes
minutes
Chill Time
4
hours
hours
Total Time
4
hours
hours
10
minutes
minutes
Servings
12
Calories
488
kcal
Author
Stacie Vaughan
Equipment
Mixing bowl
Hand Mixer
Bathroom cups
Ingredients
1
package
instant vanilla pudding
102g package
2
cups
cold milk
1
tsp
coconut extract
½
cup
sweetened shredded coconut
divided
2
cups
thawed whipped topping
12
Voortman Coconut Crème Wafers
US Customary
-
Metric
Instructions
Combine pudding, milk and coconut extract in a large bowl and beat on low speed for 2 minutes or until thickened and smooth.
Stir in ¼ cup shredded coconut and whipped topping until smooth.
Fill small bathroom cups about ¾ way full with the pudding mixture. Insert one wafer into each cup. Sprinkle with the remaining coconut.
Freeze for 4 hours or overnight for best results. Carefully remove the cup and enjoy your ice pop.
Nutrition
Serving:
1
g
|
Calories:
488
kcal
|
Carbohydrates:
55
g
|
Protein:
5
g
|
Fat:
30
g
|
Saturated Fat:
27
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
3
mg
|
Sodium:
299
mg
|
Fiber:
9
g
|
Sugar:
38
g