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Taco Wonton Cups
Make this yummy appetizer in a muffin tin with wonton wrappers! Top the seasoned taco beef with your favourite fresh toppings and melted cheese and watch these crispy treats disappear in a flash.
Course
Appetizers
Cuisine
Mexican
Keyword
Taco Wonton Cups
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
Calories
177
kcal
Author
Stacie Vaughan
Equipment
Cheese grater
Muffin pan
Ingredients
24
wonton wrappers
1
lb
lean ground beef
1
yellow onion
roughly chopped
1
packet
taco seasoning
1oz/24g packet
¼
cup
diced tomatoes and green chilies
½
cup
cheddar cheese
shredded
¼
cups
sour cream
3
green onions
chopped
US Customary
-
Metric
Instructions
Preheat oven to 375°F. Spray a muffin pan with cooking spray. Line each muffin cup with a two wonton wrappers each.
Add ground beef and onion to a large skillet. Cook on medium heat until ground beef is browned and onion is softened. Stir in taco seasoning mix.
Add 1 to 2 tsp of ground beef mixture to each wonton cup. Top with 1 tsp diced tomatoes and green chilies. Sprinkle cheese on top.
Bake for 10 to 12 minutes or until cheese is melted and wonton is browned.
Top each wonton cup with a dollop of sour cream and a few green onions. Serve hot.
Nutrition
Serving:
1
g
|
Calories:
177
kcal
|
Carbohydrates:
13
g
|
Protein:
14
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
43
mg
|
Sodium:
332
mg
|
Fiber:
1
g
|
Sugar:
1
g