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Broccoli Casserole
Tender broccoli and creamy mushroom sauce, topped with cheese and a crispy cracker topping - this side dish is a classic for a reason! This is easy comfort food, that everyone in the family is sure to love.
Course
Casseroles
Cuisine
American
Keyword
broccoli, Broccoli Casserole
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
6
Calories
407
kcal
Author
Stacie Vaughan
Equipment
Mixing bowl
Cheese grater
9x13 inch baking dish
Ingredients
2
heads
broccoli
chopped
1
yellow onion
chopped
1
cup
cheddar cheese
grated
1
can
cream of mushroom soup
10.5oz/284ml can
¼
cup
milk
¼
cup
mayonnaise
1
large egg
1 ½
cup
Ritz crackers
crushed
¼
cup
milk
¼
cup
salted butter
melted
US Customary
-
Metric
Instructions
Preheat oven to 350°F.
Spread broccoli and onions over the bottom of a 9×13 inch baking pan. Top with grated cheddar cheese.
In a medium sized bowl, stir together soup, milk, mayonnaise and egg. Pour over the broccoli mixture.
In a small bowl, mix together Ritz crackers, milk and butter and crumble on top of baking pan.
Bake for 40 minutes until topping is lightly browned.
Video
Nutrition
Serving:
1
g
|
Calories:
407
kcal
|
Carbohydrates:
27
g
|
Protein:
11
g
|
Fat:
29
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
16
g
|
Trans Fat:
1
g
|
Cholesterol:
75
mg
|
Sodium:
826
mg
|
Fiber:
5
g
|
Sugar:
4
g