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Garden Vegetable Beef Skillet
A one pan meal made with fresh veggies, spices and ground beef! Dinner is served in less than 30 minutes.
Course
Main Dishes
Cuisine
American
Keyword
Garden Vegetable Beef Skillet
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
383
kcal
Author
Stacie Vaughan
Equipment
Cutting board
Wooden spoon
Non-stick skillet
Ingredients
1
lb
ground beef
2
cups
green beans
1
zucchini
chopped
2
tomatoes
chopped
2
cups
white button mushrooms
sliced
1
yellow onion
chopped
1
tsp
dried oregano
salt & pepper
to taste
US Customary
-
Metric
Instructions
Cook ground beef and onion in a skillet over medium heat until beef is no longer pink.
Mix in vegetables, oregano and salt & pepper. Continue to cook over medium heat for about 10 minutes.
Remove from heat and serve hot.
Nutrition
Serving:
1
g
|
Calories:
383
kcal
|
Carbohydrates:
16
g
|
Protein:
35
g
|
Fat:
21
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
101
mg
|
Sodium:
185
mg
|
Fiber:
6
g
|
Sugar:
8
g