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Sugar and Spice Muffins
These cake-like muffins are the perfect treat with a tea or coffee. Enjoy the yummy Snickerdoodle flavors with a cinnamon and sugar topping.
Course
Desserts
Cuisine
American
Keyword
Sugar and Spice Muffins
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
Calories
299
kcal
Author
Stacie Vaughan
Equipment
Measuring cups
Mixing bowl
Muffin pan
Ingredients
1 ¾
cup
all-purpose flour
1 ½
tsp
baking soda
½
tsp
salt
½
tsp
nutmeg
⅓
cup
vegetable oil
¾
cup
sugar
1
large egg
¾
cup
milk
Sugar Glaze
½
cup
unsalted butter
melted
¾
cup
sugar
1
tsp
cinnamon
US Customary
-
Metric
Instructions
Preheat oven to 350°F. Grease a muffin tin and set aside.
In a large bowl, stir together flour, baking soda, salt and nutmeg.
In another bowl, stir together vegetable oil, sugar, egg and milk. Add this mixture to the flour mixture and stir to combine.
Fill the greased muffin tins ⅔ full. Bake for 20 minutes or until a toothpick comes out clean. Let cool slightly before removing from the muffin tin.
Sugar Glaze
In a small bowl, stir together the sugar and cinnamon.
Dip the muffin tops in melted butter. Then roll in sugar/cinnamon mixture. Serve warm.
Nutrition
Serving:
1
g
|
Calories:
299
kcal
|
Carbohydrates:
40
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
8
g
|
Cholesterol:
37
mg
|
Sodium:
330
mg
|
Fiber:
1
g
|
Sugar:
25
g