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Mushroom Swiss Steak
Tender steak, mushrooms and onions are enveloped in a sweet and savory gravy. This easy dinner recipe pairs nicely with mashed potatoes to sop up all the delicious gravy.
Course
Main Dishes
Cuisine
American
Keyword
Mushroom Swiss Steak
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Calories
485
kcal
Author
Stacie Vaughan
Equipment
Whisk
Cutting board
Non-stick skillet
Ingredients
½
cup
all-purpose flour
1
tsp
salt
3
tbsp
vegetable oil
2
lb
round sandwich steak
1
sweet onion
chopped
½
lb
mushrooms
sliced
1
can
consomme
10oz can
1
cup
water
divided
¼
cup
ketchup
1
tsp
mustard
2
tbsp
cornstarch
salt and pepper
to taste
2
tbsp
fresh parsley
chopped, for garnish, optional
US Customary
-
Metric
Instructions
In a bowl, stir together flour and 1 tsp salt. Cover steaks in the flour mixture.
Heat vegetable oil in a skillet over medium high heat. Brown steaks on both sides. Remove steaks from skillet and set aside.
To the skillet, stir together consomme, ½ cup water, ketchup, mustard, onions and mushrooms. Reduce heat to medium low.
In a small bowl, stir together cornstarch and ½ cup water. Add mixture to skillet and whisk to combine. Cook for 7 minutes, whisking often.
Return steaks to skillet. Heat for another 5 minutes, or until steaks are heated. Season with salt and pepper and sprinkle with parsley. Serve hot.
Nutrition
Serving:
1
g
|
Calories:
485
kcal
|
Carbohydrates:
34
g
|
Protein:
29
g
|
Fat:
26
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
19
g
|
Cholesterol:
71
mg
|
Sodium:
812
mg
|
Fiber:
3
g
|
Sugar:
7
g