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Refrigerator Pickles
Making pickles couldn’t be any easier! They taste delicious and ready to enjoy in just four days. No special equipment required.
Course
Appetizers
Cuisine
American
Keyword
Refrigerator Pickles
Prep Time
4
days
days
Cook Time
6
minutes
minutes
Total Time
4
days
days
6
minutes
minutes
Servings
12
Calories
129
kcal
Author
Stacie Vaughan
Equipment
Cutting board
Saucepan
Mason jars
Ingredients
4
cups
cucumbers
thinly sliced
1
sweet onion
thinly sliced
1 ½
cups
white vinegar
¾
cup
sugar
¾
tsp
salt
2
tbsp
pickling spice
4
cloves
garlic
peeled and thinly sliced
US Customary
-
Metric
Instructions
Divide sliced cucumbers into two mason jars and top with sliced onion.
Bring vinegar and the rest of the ingredients to a boil in a pot on the stove. Boil for 1 minute and remove from heat.
Pour vinegar mixture into each mason jar, evenly. Let cool with the lid off until it reaches room temperature.
Place the lids on the mason jar and refrigerate for four days before enjoying. Store in the fridge up to one month.
Nutrition
Serving:
1
g
|
Calories:
129
kcal
|
Carbohydrates:
30
g
|
Protein:
1
g
|
Sodium:
346
mg
|
Fiber:
1
g
|
Sugar:
27
g