Tender and perfectly roasted carrots topped with fresh thyme and melted Parmesan cheese. You’ll definitely want more than one scoop of this easy carrot side dish.
Preheat oven to 450°F. Grease a medium-sized casserole dish with cooking spray. Add carrots, olive oil, salt, pepper and thyme in a bowl and toss to combine. Place in casserole dish.
Roast, uncovered, for 8 minutes and then stir. Put back in the oven for an additional 8 to 12 minutes, or until carrots are roasted to your desired tenderness.
Remove from oven and sprinkle on Parmesan cheese. Toss to combine. Serve hot.