This decadent no-bake dessert is all about REESE! It has a thick rich layer of REESE Spreads followed by a layer of REESE Peanut Butter Cups. Top that with a creamy, smooth chocolate/peanut butter pudding layer and a REESE’S Pieces colourful finish.
Add ¾ cup REESE Spreads, corn syrup and butter to a bowl. Microwave on high for 1 minute. Stir until smooth. Spread over the bottom of the graham cracker crust.
Sprinkle REESE Peanut Butter Cups on top of REESE Spreads mixture.
In a mixing bowl, beat chocolate pudding and milk on low speed for 2 minutes. Beat in ¼ cup REESE Spreads until blended. Stir in whipped topping.
Spread chocolate pudding mixture into pie crust. Top with REESE’S Pieces. Refrigerate for 3 to 4 hours to set.