Add strawberries, lemon juice and ½ cup sugar to a bowl and toss to combine. Let sit for two hours.
Strain the berries and reserve the juice.
Add half the berries to a bowl and puree with a hand blender.
Mix milk and 1 cup sugar on low speed for 2 minutes. Stir in table cream strawberry juice, pureed strawberries and vanilla. Pour into the ice cream maker’s freezer bowl.
Mix for 25 minutes in the ice cream maker. Add in the rest of the strawberries about 5 minutes before it’s done.
Transfer the ice cream to a freezer container and freeze for at least two hours.