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Cowboy Cookies
A rich, chewy cookie packed full of good stuff! This cookie recipe is made with oats, chocolate chips, almonds and raisins.
Course
Desserts
Cuisine
American
Keyword
Cowboy Cookies
Prep Time
10
minutes
minutes
Cook Time
13
minutes
minutes
Total Time
23
minutes
minutes
Servings
36
Calories
103
kcal
Author
Stacie Vaughan
Equipment
Cooling rack
Hand Mixer
Cookie Sheet
Ingredients
½
cup
unsalted butter
softened
½
cup
brown sugar
light or dark
¼
cup
granulated sugar
1
large egg
1
tsp
vanilla extract
1
cup
all-purpose flour
2
tbsp
cocoa powder
½
tsp
baking powder
¼
tsp
baking soda
¼
tsp
salt
1
cup
old-fashioned oats
1
cup
semi-sweet chocolate chips
½
cup
raisins
½
cup
almonds
roughly chopped
US Customary
-
Metric
Instructions
Preheat oven to 375°F. Grease a baking sheet with cooking spray and set aside.
Beat butter and sugar on low speed until combined. Add in egg and vanilla. Beat on low speed for about 4 to 5 minutes.
In another bowl, stir together flour, cocoa powder, baking powder, baking soda and salt. Add to butter/sugar mixture and stir to combine.
Stir in oats, chocolate chips, raisins and almonds. Drop about a tablespoonful on the baking sheet.
Bake for 13 minutes or until lightly brown around the edges. Cool on a wire rack before eating.
Nutrition
Serving:
1
g
|
Calories:
103
kcal
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
12
mg
|
Sodium:
44
mg
|
Fiber:
1
g
|
Sugar:
8
g