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5
from 1 vote
Pecan Cookies with Cream Cheese Filling
Think sugar cookies with a decadent nutty flavour and rich, smooth cream cheese frosting.
Course
Desserts
Cuisine
American
Keyword
Pecan Cookies with Cream Cheese Filling
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
24
Calories
336
kcal
Author
Stacie Vaughan
Equipment
Cooling rack
Hand Mixer
Cookie Sheet
Ingredients
1
cup
brown sugar
1
cup
sugar
1
cup
unsalted butter
softened
2
large eggs
1
tsp
baking soda
1
tsp
salt
1
tsp
vanilla extract
3 ½
cups
all-purpose flour
1
cup
pecans
chopped
Cream Cheese Filling
1
package
cream cheese
8oz/250g package, softened
4
cups
powdered sugar
US Customary
-
Metric
Instructions
Preheat oven to 375°F. Grease a baking sheet and set aside.
In a large bowl, add brown sugar, white sugar, butter, eggs, baking soda, salt and vanilla extract. Beat on medium speed until combined.
Add flour to mixture in three parts, stirring in between. Stir in pecans.
Roll cookie dough mixture into 1 inch balls and place on baking sheet. Flatten with a fork. Bake for 10 minutes. Place on a baking rack to cool.
To Make the Filling
Beat together cream cheese and icing sugar until smooth. Spread filling on one cookie and put together with another cookie like a sandwich.
Video
Nutrition
Serving:
1
g
|
Calories:
336
kcal
|
Carbohydrates:
49
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
45
mg
|
Sodium:
249
mg
|
Fiber:
1
g
|
Sugar:
34
g