Brussel Sprouts are roasted to perfection and topped with a sweet/savoury cranberry onion glaze. This recipe makes a wonderful addition to your holiday dinner table!
Course Side Dishes
Cuisine American
Keyword Roasted Brussel Sprouts with Cranberries & Bacon
Preheat oven to 400°F. Stir together brussel sprouts, olive oil, cinnamon, salt and pepper in a large bowl. Spread on a baking sheet. Bake for 20 minutes, tossing the Brussel sprouts at the 10 minute mark.
Cook bacon in a frying pan over medium heat. Let bacon cool and then crumble.
In the same frying pan, cook the onions in the bacon grease for 3 to 4 minutes. Add in apple cider vinegar, cranberries and sugar and stir to combine. Bring to a boil. Reduce heat to medium and stir for an additional 4 to 5 minutes. Remove from heat.
Place roasted Brussel sprouts into a serving dish. Stir in cranberry onion mixture. Sprinkle on bacon and serve hot.