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Reese's Coffee Milkshake
A perfectly cold and sweet combination of ice cream, coffee, chocolate and peanut butter.
Course
Beverages
Cuisine
American
Keyword
coffee milkshake, Reese Coffee Milkshake
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
Calories
1249
kcal
Author
Stacie Vaughan
Equipment
Measuring cups
Cutting board
Blender
Ingredients
2
cups
chocolate ice cream
2
tbsp
peanut butter
1 ½
cups
freshly brewed coffee
2
Reese’s Peanut Butter Cups
roughly chopped
2
Reese’s Peanut Butter Cups & whipped cream for garnish
Instructions
Add ice cream, peanut butter, and coffee to a blender. Blend until smooth. Pour into glasses.
Top with whipped cream and chopped Reese’s Peanut Butter Cups.
Cut a small triangle out of two Reese’s Peanut Butter Cups and fit to the rim of the glass to serve, if desired.
Nutrition
Serving:
1
g
|
Calories:
1249
kcal
|
Carbohydrates:
204
g
|
Protein:
20
g
|
Fat:
40
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
18
g
|
Cholesterol:
4
mg
|
Sodium:
1185
mg
|
Potassium:
1099
mg
|
Fiber:
10
g
|
Sugar:
115
g
|
Vitamin A:
16
IU
|
Vitamin C:
1
mg
|
Calcium:
174
mg
|
Iron:
4
mg