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5
from 1 vote
Winter Detox Salad
Light yet filling! Take a break from all the heavy winter comfort foods with this salad recipe of quinoa, pomegranate, and blood orange dressing.
Course
Salads
Cuisine
American
Keyword
Winter Detox Salad
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Calories
226
kcal
Author
Stacie Vaughan
Equipment
Cutting board
Mixing bowl
Whisk
Ingredients
2
cups
cooked quinoa
1
cup
pomegranate arils
2
cups
chopped baby kale
¼
cup
chopped parsley
2
oranges
peeled and cut into ½ inch pieces
Dressing
⅓
cup
orange juice
⅓
cup
extra virgin olive oil
⅛
cup
white vinegar
⅛
tsp
salt
⅛
tsp
pepper
US Customary
-
Metric
Instructions
In a large bowl, toss together quinoa, pomegranate arils, kale, parsley and oranges.
In a small bowl or jar, whisk together orange juice, olive oil, vinegar and salt and pepper. Pour over salad and toss to coat.
Nutrition
Serving:
1
g
|
Calories:
226
kcal
|
Carbohydrates:
23
g
|
Protein:
4
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
11
g
|
Sodium:
41
mg
|
Fiber:
4
g
|
Sugar:
7
g