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5
from 1 vote
Chocolate Pecan Pie
A chocolatey twist on the original. Sinfully sweet with the perfect fall crunch!
Course
Desserts
Cuisine
American
Keyword
Chocolate Pecan Pie
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
6
Calories
572
kcal
Author
Stacie Vaughan
Equipment
Saucepan
Measuring cups
Mixing bowl
Ingredients
1
9-inch deep dish pie shell
frozen and unbaked
1
cup
semisweet chocolate
roughly chopped
⅔
cup
evaporated milk
2
tbsp
unsalted butter
2
large eggs
beaten
1
cup
sugar
2
tbsp
all-purpose flour
¼
tsp
salt
1
tsp
vanilla extract
1
cup
pecans
chopped
US Customary
-
Metric
Instructions
Preheat oven to 375°F.
Add chocolate, evaporated milk and butter to a small saucepan. Heat over medium low, stirring frequently, until it melts.
In a large bowl, stir together eggs, sugar, flour, salt and vanilla. Gradually stir in chocolate mixture. Mix in pecans.
Pour mixture into pie shell. Bake for 40 minutes or until the top is firm and set. Cool completely before serving.
Nutrition
Serving:
1
g
|
Calories:
572
kcal
|
Carbohydrates:
72
g
|
Protein:
9
g
|
Fat:
31
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
18
g
|
Cholesterol:
80
mg
|
Sodium:
227
mg
|
Fiber:
4
g
|
Sugar:
56
g