Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Pin
4.38
from
8
votes
Toasted Coconut Muffins
These easy to make muffins are my daughter’s favorites! Enjoy the delicious coconut flavor and toasted coconut streusel topping.
Course
Desserts
Cuisine
American
Keyword
Toasted Coconut Muffins
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
Calories
172
kcal
Author
Stacie Vaughan
Equipment
Measuring cups
Mixing bowl
Muffin pan
Ingredients
1 ¼
cups
all-purpose flour
1 ¼
teaspoon
baking powder
½
cup
vegetable or canola oil
1
cup
sour cream
¼
cup
milk
⅓
cup
sugar
1
large egg
1
tsp
coconut extract
¼
cup
sweetened shredded coconut
Streusel
¼
cup
sweetened shredded coconut
toasted
3
tbsp
all-purpose flour
3
tbsp
sugar
1
tbsp
salted butter
melted
US Customary
-
Metric
Instructions
Preheat oven 350℉.
In a large bowl stir together sour cream, milk, egg, coconut extract, vegetable oil and sugar.
Add in flour and baking powder and stir just until moist.
Fold in ¼ cup coconut.
Place 12 muffin cup liners in muffin cups. Divide batter evenly among the cups.
For the streusel, mix together toasted coconut, butter, flour and sugar. Sprinkle over each muffin cup.
Bake for 15-20 minutes or until toothpick inserted in center of muffin comes out clean.
Notes
Recipe courtesy of
Food Lovin Family
.
Nutrition
Serving:
1
g
|
Calories:
172
kcal
|
Carbohydrates:
24
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
30
mg
|
Sodium:
86
mg
|
Fiber:
1
g
|
Sugar:
11
g