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One-Pot Chicken & Stuffing
You don't need multiple pots for this savory, flavorful dinner! This easy comfort food recipe is a hit with kids and adults alike.
Course
Main Dishes
Cuisine
American
Keyword
One-Pot Chicken & Stuffing
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Calories
388
kcal
Author
Stacie Vaughan
Equipment
Mixing bowl
Cutting board
Non-stick skillet
Ingredients
1
tbsp
vegetable oil
2
chicken breasts
cut into cubes
1
box
chicken stuffing mix
1
cup
celery
diced
1
cup
carrots
peeled and diced
1
can
cream of mushroom soup
284ml can
½
cup
milk
1
cup
cheddar cheese
shredded
US Customary
-
Metric
Instructions
Add oil to a large skillet over medium-high heat. Add chicken and cook for 5 minutes, stirring occasionally.
Add celery and carrots to skillet and continue to cook until chicken is fully cooked and veggies are softened. Remove mixture from skillet.
Prepare stuffing according to package directions in the same skillet. Stir in chicken and veggie mixture.
In a small bowl, mix together milk and cream of mushroom soup. Pour into the skillet. Heat on low heat until heated through.
Remove from heat and stir in cheddar cheese. Serve hot.
Nutrition
Serving:
1
g
|
Calories:
388
kcal
|
Carbohydrates:
17
g
|
Protein:
30
g
|
Fat:
22
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
109
mg
|
Sodium:
664
mg
|
Fiber:
2
g
|
Sugar:
4
g