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Lemon Dill Dip
Creamy with a hint of tang and fresh dill flavour. You are going to love eating this one with some fresh veggies!
Course
Appetizers
Cuisine
American
Keyword
Lemon Dill Dip
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
Calories
145
kcal
Author
Stacie Vaughan
Equipment
Garlic press
Measuring cups
Mixing bowl
Ingredients
⅔
cup
mayonnaise
⅓
cup
sour cream
1 ½
tsp
lemon juice
1
garlic clove
minced
2
tbsp
fresh dill
finely chopped
US Customary
-
Metric
Instructions
Combine all ingredients in a bowl and stir together.
Store in the fridge until ready to use. Serve with fresh veggies.
Nutrition
Serving:
1
g
|
Calories:
145
kcal
|
Carbohydrates:
1
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
12
g
|
Cholesterol:
13
mg
|
Sodium:
120
mg