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Chocolate Confetti Bars
An easy and delicious vintage recipe! These no-bake bars are a hit at Christmas and great for homemade gifts.
Course
Desserts
Cuisine
American
Keyword
Chocolate Confetti Bars
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
15
Calories
178
kcal
Author
Stacie Vaughan
Equipment
Wooden spoon
Measuring cups
9x9 inch baking pan
Ingredients
1
package
milk chocolate chips
11.5oz/250g package
1
package
butterscotch chips
11oz/270g package
1
tbsp
salted butter
2
tbsp
smooth peanut butter
1
bag
mini coloured marshmallows
10oz/250g bag
US Customary
-
Metric
Instructions
Melt chocolate chips, butterscotch chips, butter and peanut butter in a double boiler. Let cool about 10 to 15 minutes.
Stir in marshmallows. Pour mixture into a 9×9 inch pan. Refrigerate until solidified. Cut into squares.
Nutrition
Serving:
1
g
|
Calories:
178
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
5
mg
|
Sodium:
42
mg
|
Fiber:
1
g
|
Sugar:
18
g