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Rainbow Fruit Salad
The most beautiful recipe! Every color is represented with a sweet coconut lime dressing for the most uplifting fruit salad.
Course
Salads
Cuisine
American
Keyword
Rainbow Fruit Salad
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Calories
108
kcal
Author
Stacie Vaughan
Equipment
Can opener
Mixing bowl
Cutting board
Ingredients
1
cup
blueberries
2
cups
strawberries
hulled and quartered
3
kiwi
peeled and chopped
1
can
mandarin oranges
284ml can, drained
2
cups
pineapple
chopped
2
cups
red grapes
2
tbsp
sweetened shredded coconut
for garnish (optional)
Coconut Lime Dressing
2
tbsp
lime juice
½
tsp
coconut extract
1
tsp
honey
US Customary
-
Metric
Instructions
Add fruit to a large bowl and toss to combine.
In a small bowl, stir together lime juice, coconut extract and honey. Pour into fruit bowl and toss to combine.
Refrigerate until ready to serve. Sprinkle coconut on top prior to serving.
Nutrition
Serving:
1
g
|
Calories:
108
kcal
|
Carbohydrates:
27
g
|
Protein:
1
g
|
Fat:
1
g
|
Sodium:
8
mg
|
Fiber:
4
g
|
Sugar:
20
g