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Lemon Roasted Potatoes
The most incredible potato recipe! This side dish is quick to prepare and comes out of the oven full of lemony deliciousness.
Course
Side Dishes
Cuisine
American
Keyword
Lemon Roasted Potatoes
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
4
Calories
518
kcal
Author
Stacie Vaughan
Equipment
Mixing bowl
Whisk
9x13 inch baking dish
Ingredients
5
large white potatoes
cut into wedges
1
cup
water
⅓
cup
extra virgin olive oil
½
cup
lemon juice
3
cloves
garlic
minced
2 ½
tsp
dried oregano
1
tsp
salt
1
tsp
pepper
US Customary
-
Metric
Instructions
Preheat oven to 325°F.
Spread potatoes in a greased 9×13 inch pan.
Add remaining ingredients to a bowl and whisk to combine. Pour evenly over potatoes.
Bake 1 hour, turning once or twice during cooking. Serve hot.
Nutrition
Serving:
1
g
|
Calories:
518
kcal
|
Carbohydrates:
83
g
|
Protein:
10
g
|
Fat:
18
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
15
g
|
Sodium:
630
mg
|
Fiber:
9
g
|
Sugar:
5
g