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Kidney Bean Bake
Healthy fiber packed deliciousness! This easy casserole is loaded with red kidney beans and onions in a chili flavored sauce.
Course
Casseroles
Cuisine
American
Keyword
Kidney Bean Bake
Prep Time
5
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
Calories
343
kcal
Author
Stacie Vaughan
Equipment
Measuring cups
Mixing bowl
1.5 quart casserole
Ingredients
2
cans
red kidney beans
540ml cans, 1 can drained and 1 can undrained
½
tsp
salt
½
cup
chili sauce
¼
cup
relish
1
sweet onion
sliced thin
1
tbsp
unsalted butter
US Customary
-
Metric
Instructions
Preheat oven to 375°F.
Add kidney beans, salt, chili sauce, relish and onion to a bowl and mix together. Pour into a 1 ½ quart casserole dish.
Dot casserole with butter. Cover.
Bake for 35 minutes. Serve hot.
Notes
I used pickle relish.
Nutrition
Serving:
1
g
|
Calories:
343
kcal
|
Carbohydrates:
60
g
|
Protein:
19
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
8
mg
|
Sodium:
897
mg
|
Fiber:
14
g
|
Sugar:
11
g