A one-pot meal topped with a delightful crunch! This beef and peppers main dish is covered with traditional Chinese noodles for a new and exciting weeknight dinner.
In a large skillet over medium high heat, add ground beef and stir to crumble. Once cooked, add celery, onions and green pepper and cook until softened.
Stir in cream of mushroom soup, chicken noodle soup and soy sauce. Cook until heated through.