A sweet way to start your day and feed your guests! It’s made with cinnamon buns + apple pie filling for a mouthwatering breakfast casserole you’ll make again and again.
Preheat oven to 350°F. Spray a 8-inch square baking pan with cooking spray.
Cut up cinnamon rolls into bite sized pieced and spread evenly on the bottom of the casserole dish.
Spread apple pie filling evenly over top of the cinnamon rolls.
In a large mixing bowl, whisk together milk, eggs, salt, vanilla extract and cinnamon. Pour over top of the apple pie filling.
To make the topping, stir together brown sugar and cinnamon in a small bowl. Sprinkle over top of the egg mixture. Cover.
Bake for 30 minutes, covered. Then remove the cover and bake an additional 30 minutes or until egg mixture is set. Serve hot. Drizzle with vanilla glaze.
Vanilla Glaze
Add powdered sugar, milk and vanilla extract to a bowl. Whisk until smooth. Add more milk/sugar to reach desired consistency.