This dish has all the traditional flavours of quiche, but is lower carb with the elimination of the crust. With bacon, spinach and cheese, this is a winning flavour combination.
Preheat oven to 325°F. Grease a 9×13 inch casserole dish.
Cook bacon until crispy. Remove from heat. Drain bacon fat saving 1 tbsp in the pan. Crumble bacon once cooled.
Heat pan to medium heat. Cook onions for 3 to 4 minutes, until softened. Add mushrooms and cook an additional 3 to 4 minutes. Add spinach and cook 3 to 4 minutes, until wilted. Spread mixture in the casserole dish.
Stir together Burnbrae Farms Egg Creations in Mushroom & Spinach and sour cream. Pour into casserole dish. Top with bacon and cheese.