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Pizza Dip
If you love pizza, you are going to LOVE this hot dip appetizer. Layers of cream cheese, pizza sauce, melty mozzarella cheese and your favorite pizza toppings make this dip a surefire hit.
Course
Appetizers
Cuisine
American
Keyword
pizza dip
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Calories
304
kcal
Author
Stacie Vaughan
Equipment
Pie Plate
Cutting board
Can opener
Ingredients
1
package
cream cheese
8oz/250g package, softened
1
can
pizza sauce
7.5oz/213ml can
⅓
cup
sweet onions
chopped finely
1 ½
cup
mozzarella cheese
shredded fine
⅓
cup
green olives
sliced
¼
cup
pepperoni
cut into quarters
US Customary
-
Metric
Instructions
Preheat oven to 350°F.
Press cream cheese into the bottom of a 9-inch pie pan. Spread pizza sauce over the cream cheese. Layer the remaining ingredients on top.
Bake for 25 minutes. Serve hot with corn chips or tortilla chips.
Nutrition
Serving:
1
/4 cup
|
Calories:
304
kcal
|
Carbohydrates:
8
g
|
Protein:
11
g
|
Fat:
26
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
10
g
|
Cholesterol:
70
mg
|
Sodium:
729
mg
|
Fiber:
1
g
|
Sugar:
4
g