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Cheese Potato Salad
Who doesn't love cheese?! Add some to this BBQ side dish with hard boiled eggs, green olives, celery, and green onions.
Course
Salads
Cuisine
American
Keyword
cheese potato salad, potato salad recipe
Prep Time
10
minutes
minutes
Additional Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
8
Calories
155
kcal
Author
Stacie Vaughan
Equipment
Measuring cups
Mixing bowl
Wooden spoon
Ingredients
½
cup
sour cream
¼
cup
Italian salad dressing
2
cups
potatoes
diced and cooked
2
hard boiled eggs
diced
1
cup
cottage cheese
½
cup
celery
chopped
½
cup
green olives
sliced
½
cup
green onions
sliced
½
tsp
salt
US Customary
-
Metric
Instructions
Add sour cream and Italian salad dressing to a large bowl and stir to combine. Add potatoes and eggs.
Stir in cottage cheese, celery, green olives, green onions and salt.
Cover and chill in fridge for 1 hour before serving.
Nutrition
Serving:
1
cup
|
Calories:
155
kcal
|
Carbohydrates:
13
g
|
Protein:
6
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
60
mg
|
Sodium:
571
mg
|
Fiber:
2
g
|
Sugar:
3
g