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Tomato Florentine Soup
An easy soup recipe ready to eat in 20 minutes! It's full of delicious tomatoes, pasta and spinach.
Course
Soups
Cuisine
American
Keyword
tomato florentine soup
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Calories
106
kcal
Author
Stacie Vaughan
Equipment
Dutch oven
Can opener
Measuring cups
Ingredients
1
can
diced tomatoes
28oz can
1
can
tomato soup
284ml can
1
can
beef broth
284ml can
1
cup
water
1
sweet onion
chopped
1
clove
garlic
minced
1
cup
rotini
uncooked
½
tsp
dried basil
½
tsp
Italian seasoning
2
cups
spinach
chopped
US Customary
-
Metric
Instructions
Add all the ingredients to a large pot and bring to a boil.
Cover and simmer on medium low heat for 10 minutes. Serve hot.
Nutrition
Serving:
1
cup
|
Calories:
106
kcal
|
Carbohydrates:
21
g
|
Protein:
5
g
|
Fat:
1
g
|
Sodium:
497
mg
|
Fiber:
5
g
|
Sugar:
8
g