Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Pin
4.41
from
5
votes
5 Soup Pasta
An easy dinner for your family that uses 5 cans of soup in the mouthwatering sauce. It tastes a little like Hamburger Helper.
Course
Main Dishes
Cuisine
American
Keyword
5 soup pasta, pasta
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Calories
676
kcal
Author
Stacie Vaughan
Equipment
Dutch oven
Can opener
Colander
Ingredients
2
lbs
ground beef
1
can
cream of mushroom soup
284ml can
1
can
cream of celery soup
284ml can
1
can
cream of chicken soup
284ml can
1
can
tomato soup
284ml can
1
package
onion soup mix
28g package
2
cups
egg noodles
uncooked
green onions
for garnish, optional
US Customary
-
Metric
Instructions
Add ground beef to a large pot over medium heat. Brown until cooked completely. Drain fat.
While the ground beef is cooking, boil the egg noodles until tender. Drain and rinse.
Add egg noodles and all soups to ground beef and stir to combine. Heat over medium low heat until heated through (about 10 to 15 minutes). Serve hot.
Nutrition
Serving:
1
.5 cups
|
Calories:
676
kcal
|
Carbohydrates:
36
g
|
Protein:
49
g
|
Fat:
36
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
19
g
|
Trans Fat:
1
g
|
Cholesterol:
158
mg
|
Sodium:
1611
mg
|
Fiber:
2
g
|
Sugar:
6
g