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Sour Cream Chicken Bake
Creamy, cheesy comfort food. This easy chicken casserole is smothered in a rich sour cream sauce and loads of cheddar cheese.
Course
Main Dishes
Cuisine
American
Keyword
sour cream chicken bake, sour cream chicken casserole
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
20
minutes
minutes
Total Time
1
hour
hour
30
minutes
minutes
Servings
6
Calories
582
kcal
Author
Stacie Vaughan
Equipment
9x13 inch baking dish
Mixing bowl
Measuring cups
Ingredients
6
boneless skinless chicken breasts
½
cup
all-purpose flour
1
tsp
paprika
1
tsp
salt
½
tsp
pepper
2
cups
sour cream
1
can
cream of mushroom soup
284ml can
1
can
sliced mushrooms
284ml can, drained
2
cups
cheddar cheese
shredded
2
tbsp
fresh chives
chopped, for garnish
US Customary
-
Metric
Instructions
Preheat oven to 350°F.
In a small bowl, stir together flour, paprika, salt and pepper. Roll the chicken breasts in the flour mixture and place in a 9x13 inch casserole dish.
In another bowl, stir together sour cream, cream of mushroom soup and mushrooms. Pour over the chicken.
Bake, uncovered, for 1 hour 15 minutes.
Remove from oven and sprinkle on cheddar cheese. Place back in oven until the cheese melts, about 5 minutes.
Add fresh chives on top for garnish, if desired.
Video
Nutrition
Serving:
1
piece
|
Calories:
582
kcal
|
Carbohydrates:
17
g
|
Protein:
50
g
|
Fat:
35
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
13
g
|
Trans Fat:
1
g
|
Cholesterol:
185
mg
|
Sodium:
1095
mg
|
Fiber:
1
g
|
Sugar:
3
g