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Pineapple Rice Pudding
Sweet and creamy with a hint of yummy pineapple flavor!
Course
Desserts
Cuisine
American
Keyword
pineapple rice pudding
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Calories
378
kcal
Author
Stacie Vaughan
Equipment
Measuring cups
Dessert bowls
Ingredients
2
cups
cooked rice
1
cup
crushed pineapple
drained
10
marshmallows
chopped
1
cup
whipping cream
stiffly whipped
maraschino cherries
for garnish
cinnamon
for garnish
US Customary
-
Metric
Instructions
Add marshmallows to cooked rice while it's still hot. Stir until marshmallows melt.
Add crushed pineapple and stir.
Stir in whipped cream. Add to parfait dishes and chill in the fridge until cold.
Serve with a sprinkle of cinnamon and a cherry on top.
Nutrition
Serving:
1
bowl
|
Calories:
378
kcal
|
Carbohydrates:
66.3
g
|
Protein:
2.6
g
|
Fat:
12.5
g
|
Saturated Fat:
7.8
g
|
Polyunsaturated Fat:
4.1
g
|
Cholesterol:
44.2
mg
|
Sodium:
46.9
mg
|
Fiber:
0.2
g
|
Sugar:
20
g