Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Pin
4.27
from
26
votes
Mayonnaise Cake
Super moist and delicious. Use mayonnaise instead of eggs in this yummy chocolate cake recipe.
Course
Desserts
Cuisine
American
Keyword
mayonnaise cake
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
Calories
443
kcal
Author
Stacie Vaughan
Equipment
Measuring cups
8x8 baking pan
Mixing bowl
Ingredients
2
cups
all-purpose flour
1
cup
sugar
2
tbsp
cocoa
1 ½
tsp
baking powder
1 ½
tsp
baking soda
1
cup
water
1
cup
mayonnaise
½
cup
milk
2
tsp
vanilla extract
US Customary
-
Metric
Instructions
Preheat oven to 350°F.
In a large bowl, stir together flour, sugar, cocoa, baking powder and baking soda.
Stir in water, mayonnaise, milk and vanilla. Spread mixture into a greased 8x8 baking pan.
Bake for 40 minutes or until a toothpick inserted in the centre comes out clean.
Once cooled, frost with your favorite frosting.
Video
Nutrition
Serving:
1
piece
|
Calories:
443
kcal
|
Carbohydrates:
51
g
|
Protein:
4.2
g
|
Fat:
24.6
g
|
Saturated Fat:
6.4
g
|
Polyunsaturated Fat:
17.4
g
|
Trans Fat:
0.1
g
|
Cholesterol:
11.9
mg
|
Sodium:
420.5
mg
|
Fiber:
1.3
g
|
Sugar:
26.1
g