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Cheeseburger Salad
The best burger salad recipe! Skip the bun and add cheesy ground beef, tomatoes, and hamburger bun croutons to this filling dinner salad.
Course
Salads
Cuisine
American
Keyword
cheeseburger salad
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Calories
259
kcal
Author
Stacie Vaughan
Equipment
Baking sheet
Non-stick skillet
Mixing bowl
Ingredients
4
sesame seed hamburger bun tops
cut into cubes
1
lb
lean ground beef
½
cup
dill pickles
finely chopped
¾
cup
ketchup
1
tbsp
mustard
1
head romaine lettuce
sliced thin
1
cup
cheddar cheese
shredded
2
plum tomatoes
chopped
1
yellow onion
chopped
US Customary
-
Metric
Instructions
Preheat oven to 425°F. Place hamburger bun cubes on a baking sheet. Bake for 3 to 5 minutes or until toasted.
Heat a large skillet over medium-high heat. Brown ground beef. Drain off excess fat. Stir in half of the onion, ketchup, mustard and pickles.
Add lettuce, beef mixture, tomatoes, cheese and remaining onion to a large bowl and toss. Add croutons and toss.
Nutrition
Serving:
1
bowl
|
Calories:
259
kcal
|
Carbohydrates:
26.7
g
|
Protein:
17.3
g
|
Fat:
8.1
g
|
Saturated Fat:
3.8
g
|
Polyunsaturated Fat:
3.5
g
|
Trans Fat:
0.2
g
|
Cholesterol:
48.1
mg
|
Sodium:
480.2
mg
|
Fiber:
3.3
g
|
Sugar:
10.5
g