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Rice Krispie Cookies
Packed full of YUM! This easy cookie recipe is made with Rice Krispies, coconut, oats and salted caramel chips.
Course
Desserts
Cuisine
American
Keyword
cookies, rice krispie cookies
Prep Time
10
minutes
minutes
Cook Time
16
minutes
minutes
Total Time
26
minutes
minutes
Servings
3
dozen
Calories
171
kcal
Author
Stacie Vaughan
Equipment
Cookie Sheet
Mixing bowl
Hand Mixer
Ingredients
1
cup
brown sugar
1
cup
sugar
2
large eggs
½
cup
unsalted butter
½
cup
shortening
1
tsp
vanilla extract
2 ¼
cup
all-purpose flour
1
tsp
baking powder
¼
tsp
salt
1
cup
sweetened shredded coconut
1
cup
Rice Krispies
1
cup
old-fashioned oats
1
cup
salted caramel chips
or chocolate chips
US Customary
-
Metric
Instructions
Preheat oven to 350°F.
In a large bowl, beat together butter, sugar, brown sugar, shortening and vanilla extract. Stir in remaining ingredients.
Add rounded tablespoonfuls of dough to a cookie sheet. Bake for 16 minutes. Let sit 3 minutes and then remove to a cooling rack.
Nutrition
Serving:
1
cookie
|
Calories:
171
kcal
|
Carbohydrates:
22.2
g
|
Protein:
2.1
g
|
Fat:
8.7
g
|
Saturated Fat:
4.5
g
|
Polyunsaturated Fat:
3
g
|
Trans Fat:
0.4
g
|
Cholesterol:
17.1
mg
|
Sodium:
26.8
mg
|
Fiber:
1.1
g
|
Sugar:
13.2
g