Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Pin
4.44
from
118
votes
Bacon-Wrapped Water Chestnuts
Everyone goes NUTS over this easy appetizer. Whole water chestnuts are wrapped in bacon and marinated in a sweet/savory sauce.
Course
Appetizers
Cuisine
American
Keyword
bacon wrapped water chestnuts
Prep Time
15
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
55
minutes
minutes
Servings
8
Calories
628
kcal
Author
Stacie Vaughan
Equipment
9x13 inch baking dish
Toothpicks
Mixing bowl
Ingredients
2
packages
bacon
16oz/375g packages
2
cans
whole water chestnuts
8oz/227g cans, drained
1
cup
brown sugar
dark or light
2
tbsp
Worcestershire sauce
1
cup
soy sauce
1
cup
ketchup
½
tsp
garlic powder
US Customary
-
Metric
Instructions
Preheat oven to 375°F.
Cut bacon in half. Wrap each slice of bacon around water chestnut and secure with a toothpick. Place in a 9x13 inch baking pan.
Bake for 10 minutes. Drain grease from pan.
While bacon is baking, stir together brown sugar, Worcestershire sauce, soy sauce, ketchup and garlic powder.
Pour sauce over partially cooked bacon. Put back in the oven and bake for an additional 30 minutes. Serve hot.
Video
Nutrition
Serving:
5
g
|
Calories:
628
kcal
|
Carbohydrates:
41.3
g
|
Protein:
16.9
g
|
Fat:
44
g
|
Saturated Fat:
14.7
g
|
Polyunsaturated Fat:
26.5
g
|
Trans Fat:
0.1
g
|
Cholesterol:
72.9
mg
|
Sodium:
1941
mg
|
Fiber:
1.5
g
|
Sugar:
30.1
g