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Baked Zucchini
An egg-based casserole with roasted zucchini slices, buttery crushed Ritz crackers and loads of cheese.
Course
Casseroles
Cuisine
American
Keyword
baked zucchini, baked zucchini recipes, zucchini casserole
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
Calories
360
kcal
Author
Stacie Vaughan
Equipment
9x13 inch baking dish
Mixing bowl
Cheese grater
Ingredients
4
cups
zucchini
unpeeled and sliced
2
cups
Ritz crackers
crushed
4
large eggs
beaten
1
tbsp
salted butter
melted
2
cups
cheddar cheese
shredded
1 ½
cup
milk
US Customary
-
Metric
Instructions
Preheat oven to 350°F. Grease a 9×13 inch casserole dish with cooking spray.
In a large bowl, stir together all ingredients. Pour into casserole dish.
Bake for 40 minutes. Serve hot.
Nutrition
Serving:
1
piece
|
Calories:
360
kcal
|
Carbohydrates:
26
g
|
Protein:
15.1
g
|
Fat:
21.6
g
|
Saturated Fat:
9.4
g
|
Polyunsaturated Fat:
10.7
g
|
Trans Fat:
0.6
g
|
Cholesterol:
129.4
mg
|
Sodium:
543.5
mg
|
Fiber:
0.8
g
|
Sugar:
7.5
g